Rating: 4 stars
23 Ratings
  • 5 star values: 8
  • 4 star values: 6
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0
Sue Li

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
10 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. On a rimmed baking sheet, toast the pine nuts, tossing once, until golden, 6 to 7 minutes; let cool.

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  • In a large bowl, whisk together the buttermilk, mayonnaise, herbs, ¼ teaspoon salt, and ⅛ teaspoon pepper. Add the lettuce, radishes, and pine nuts and toss to coat.

Nutrition Facts

129 calories; fat 12g; saturated fat 1.5g; cholesterol 5mg; sodium 179mg; protein 3g; carbohydrates 4g; sugars 2g; fiber 1g; iron 2mg; calcium 52mg.
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