Paul Sirisalee
Hands-On Time
10 Mins
Total Time
15 Mins
Serves 4

How to Make It

Step 1

Heat oven to 350° F. On a rimmed baking sheet, toast the pine nuts, tossing once, until golden, 6 to 7 minutes; let cool.

Step 2

In a large bowl, whisk together the buttermilk, mayonnaise, herbs, ¼ teaspoon salt, and ⅛ teaspoon pepper. Add the lettuce, radishes, and pine nuts and toss to coat.

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