Hands-On Time
25 Mins
Total Time
2 Hours
Marcus Nilsson

How to Make It

Step 1

Preheat oven to 350°F. Whisk together the cream, thyme, salt, black pepper, and cayenne.

Step 2

Arrange a fourth of the sweet potatoes, with slices slightly overlapping, in a lightly greased 11-by-7-inch baking dish; drizzle with ½ cup of the cream mixture. Repeat the layers 3 more times.

Step 3

Cover with aluminum foil and bake 30 minutes. Remove the foil; sprinkle with the cheese and bake, uncovered, until the sweet potatoes are tender and the top is golden brown, about 45 minutes. Let stand 15 minutes before serving.

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