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Credit: Danny Kim

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a medium nonstick skillet over medium-low heat. (High heat can scorch eggs.)

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  • Add eggs. Season and cook, stirring frequently with a whisk or rubber spatula, until set into tiny, soft curds, 4 to 5 minutes.

  • Fold in chives and eat immediately. (They'll dry out if left in the pan.)

Nutrition Facts

250 calories; fat 21g; cholesterol 405mg; sodium 380mg; protein 13g; carbohydrates 1g; iron 2mg; calcium 62mg.
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