Danny Kim
Hands-On Time
10 Mins
Total Time
10 Mins
Serves 2

How to Make It

Step 1

Melt butter in a medium nonstick skillet over medium-low heat. (High heat can scorch eggs.)

Step 2

Add eggs. Season and cook, stirring frequently with a whisk or rubber spatula, until set into tiny, soft curds, 4 to 5 minutes.

Step 3

Fold in chives and eat immediately. (They'll dry out if left in the pan.)

You May Like

Ratings & Reviews