Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 2
Danny Kim

How to Make It

Step 1

Melt butter in a medium nonstick skillet over medium-low heat. (High heat can scorch eggs.)

Step 2

Add eggs. Season and cook, stirring frequently with a whisk or rubber spatula, until set into tiny, soft curds, 4 to 5 minutes.

Step 3

Fold in chives and eat immediately. (They'll dry out if left in the pan.)

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Ratings & Reviews

/5
Reviews
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