- Calories 379
- Fat 20g
- Sat fat 8g
- Cholesterol 41mg
- Sodium 549mg
- Protein 5g
- Carbohydrate 49g
- Fiber 3g
How to Make It
Step 1
In a large bowl, toss the berries and ⅓ cup of the sugar. Let sit for at least 15 minutes (and up to 4 hours, refrigerated).
Step 2
In a medium bowl, beat the cream and the remaining 2 tablespoons of sugar until soft peaks form.
Step 3
Split the biscuits in half. Spoon the berries and whipped cream on the bottom halves and sandwich with the tops.
