Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 8
John Kernick

How to Make It

Step 1

In a large bowl, toss the berries and ⅓ cup of the sugar. Let sit for at least 15 minutes (and up to 4 hours, refrigerated).

Step 2

In a medium bowl, beat the cream and the remaining 2 tablespoons of sugar until soft peaks form.

Step 3

Split the biscuits in half. Spoon the berries and whipped cream on the bottom halves and sandwich with the tops.

Ratings & Reviews

/5
Reviews
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