Paul Sirisalee
Hands-On Time
15 Mins
Total Time
35 Mins
Yield
Serves 4

How to Make It

Step 1

Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.

Step 2

Dividing evenly, top the rounds with the marinara, bell pepper, Feta, and olives; season with ¼ teaspoon each salt and black pepper.

Step 3

Bake until the crust is golden brown, 18 to 20 minutes. Dividing evenly, sprinkle with the parsley.

Chef's Notes

 

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars