Rating: 3.5 stars
54 Ratings
  • 5 star values: 18
  • 4 star values: 15
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 7
Kristen Evans Dittami, Family Issue 2012

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
15 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.

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  • Dividing evenly, top the rounds with the marinara, bell pepper, Feta, and olives; season with ¼ teaspoon each salt and black pepper.

  • Bake until the crust is golden brown, 18 to 20 minutes. Dividing evenly, sprinkle with the parsley.

Nutrition Facts

521 calories; fat 19g; saturated fat 9g; cholesterol 50mg; sodium 1688mg; protein 20g; carbohydrates 66g; sugars 11g; fiber 3g; iron 4mg; calcium 310mg.
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