Ingredient Checklist


Instructions Checklist
  • Bring the beets and enough water to cover to a boil in a large saucepan. Cook until fork-tender, 10 to 20 minutes, depending on size. Drain and cool.

  • Whisk together the oil, vinegar, salt, and pepper.

  • Use a paper towel to rub the skins off the beets; cut into wedges. Spread the crème fraîche on a serving platter or each of 4 plates. Top with beets, shallot, and pistachios. Drizzle with the dressing and serve at room temperature.

Nutrition Facts

325 calories; fat 26g; saturated fat 10g; cholesterol 33mg; sodium 387mg; protein 5g; carbohydrates 21g; sugars 15g; fiber 4g; iron 2mg; calcium 56mg.