Johnny Miller
Hands-On Time
10 Mins
Total Time
45 Mins

How to Make It

Step 1

Bring the beets and enough water to cover to a boil in a large saucepan. 
Cook until fork-tender, 10 to 20 minutes, depending on size. Drain and cool.

Step 2

Whisk together the oil, vinegar, salt, 
and pepper.

Step 3

Use a paper towel to rub the skins off 
the beets; cut into wedges. Spread the crème fraîche on a serving platter or 
each of 4 plates. Top with beets, shallot, and pistachios. Drizzle with the dressing and serve at room temperature.

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