Move over carrots and zucchini, there’s a new veggie making its way into your muffins. Grated raw beets (use red or golden) stud these healthy breakfast muffins made with protein-packed and rich-in-the-good-fats, tahini. Sweetened with pure maple syrup instead of refined sugar, these muffins are a hands-down better-for-you choice. Plus the seeded muffin tops are incredibly tasty. Hold the beets with a paper towel as you grate, or wear gloves (red beets will dye your hands temporarily). Although there’s nothing better than a baked good fresh out of the oven, these on-the-go breakfast muffins freeze well.