Hands-On Time
15 Mins
Total Time
45 Mins
Yield
Serves 8
Danny Kim

How to Make It

Step 1

Heat oven to 450° F. Toss the beets, 4 tablespoons of the oil, and ¼ teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until tender, 30 to 35 minutes.

Step 2

Top with the mint, almonds, vinegar, ricotta salata, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Serve warm or at room temperature.

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