How to Make It
Heat oven to 450° F. Toss the beets, 4 tablespoons of the oil, and ¼ teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until tender, 30 to 35 minutes.
Top with the mint, almonds, vinegar, ricotta salata, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Serve warm or at room temperature.