Rating: 3 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

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Credit: Danny Kim

Recipe Summary

hands-on:
15 mins
total:
45 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. Toss the beets, 4 tablespoons of the oil, and ¼ teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until tender, 30 to 35 minutes.

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  • Top with the mint, almonds, vinegar, ricotta salata, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Serve warm or at room temperature.

Nutrition Facts

139 calories; fat 13g; saturated fat 3g; cholesterol 6mg; sodium 272mg; protein 2g; carbohydrates 5g; sugars 3g; fiber 1g; iron 1mg; calcium 24mg.
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