Danny Kim
Hands-On Time
20 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Combine the beets, oil, vinegar, and mustard. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Step 2

Divide the beets and endive among 4 plates. Top with the parsley, walnuts, and cheese.

Chef's Notes

Tip: Versatile, delicious cooked beets are available in many supermarkets in Cryovac packages. Look for them in the produce section.

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