How to Make It
Fill a large pot with 1 inch of water and fit with a steamer basket; bring the water to a boil. Place the beet greens and carrots in the basket, cover, and steam until tender, 4 to 5 minutes.
Meanwhile, in a small bowl, whisk together the vinegar, soy sauce, honey, and sesame oil. Drizzle the vegetables with the dressing and sprinkle with the sesame seeds.