Christopher Baker
Hands-On Time
15 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Fill a large pot with 1 inch of water and fit with a steamer basket; bring the water to a boil. Place the beet greens and carrots in the basket, cover, and steam until tender, 4 to 5 minutes.

Step 2

Meanwhile, in a small bowl, whisk together the vinegar, soy sauce, honey, and sesame oil. Drizzle the vegetables with the dressing and sprinkle with the sesame seeds.

Chef's Notes


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