Ingredient Checklist


Instructions Checklist
  • Combine the capers and the brine from the jar, tomatoes, oil, salt, and pepper in a large bowl. Let stand until the tomatoes release their juices, about 10 minutes.

  • Add the bread and toss to coat. Let the salad stand, tossing occasionally, until the bread softens slightly and soaks up some of the tomato liquid, about 20 minutes. Toss with the arugula just before serving.

Nutrition Facts

146 calories; fat 8g; saturated fat 1g; cholesterolmg; sodium 443mg; protein 5g; carbohydrates 17g; sugars 3g; fiber 3g; iron 1mg; calcium 104mg.