Anna Williams
Hands-On Time
25 Mins
Total Time
25 Mins
Yield
Serves 4

How to Make It

Step 1

In a large bowl, combine the watercress, cucumbers, peaches, and beef; set aside.

Step 2

In a small bowl, combine the lime juice, sugar, and ½ teaspoon salt and whisk until dissolved. Add the garlic, ginger, and ¼ teaspoon pepper.

Step 3

Slowly add the oil in a steady stream, whisking constantly until emulsified. Stir in the shallots.

Step 4

Transfer the salad to a serving bowl or platter and drizzle the vinaigrette over the top.

Ratings & Reviews

/5
Reviews
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