Rating: 3 stars
115 Ratings
  • 5 star values: 35
  • 4 star values: 12
  • 3 star values: 17
  • 2 star values: 34
  • 1 star values: 17
Kate Merker

Gallery

Credit: Anna Williams

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the watercress, cucumbers, peaches, and beef; set aside.

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  • In a small bowl, combine the lime juice, sugar, and ½ teaspoon salt and whisk until dissolved. Add the garlic, ginger, and ¼ teaspoon pepper.

  • Slowly add the oil in a steady stream, whisking constantly until emulsified. Stir in the shallots.

  • Transfer the salad to a serving bowl or platter and drizzle the vinaigrette over the top.

Nutrition Facts

568 calories; fat 36g; saturated fat 7g; cholesterol 81mg; sodium 370mg; protein 45g; carbohydrates 19g; sugars 12g; fiber 3g; iron 4mg; calcium 227mg.
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