Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
Jose Picayo

How to Make It

Step 1

Heat a skillet over medium-high heat. Add the beef and cook, breaking it up with a spoon, until browned, 6 to 8 minutes. Spoon off and discard drippings.

Step 2

Stir in the cumin, 1 cup of the salsa, and ¾ teaspoon salt. Cook, stirring occasionally, until heated through, 2 to 3 minutes.

Step 3

Fill the taco shells with the beef mixture and top with the avocado, sour cream, cilantro, and remaining ½ cup of salsa.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars