Rating: 4 stars
126 Ratings
  • 5 star values: 69
  • 4 star values: 20
  • 3 star values: 19
  • 2 star values: 10
  • 1 star values: 8
Sara Quessenberry

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Credit: Jose Picayo

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium-high heat. Add the beef and cook, breaking it up with a spoon, until browned, 6 to 8 minutes. Spoon off and discard drippings.

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  • Stir in the cumin, 1 cup of the salsa, and ¾ teaspoon salt. Cook, stirring occasionally, until heated through, 2 to 3 minutes.

  • Fill the taco shells with the beef mixture and top with the avocado, sour cream, cilantro, and remaining ½ cup of salsa.

Nutrition Facts

697 calories; fat 48g; saturated fat 13g; cholesterol 121mg; sodium 1326mg; protein 38g; carbohydrates 7g; fiber 2g.
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