Hands-On Time
25 Mins
Total Time
25 Mins
Yield
Serves 4
Maria Robledo

How to Make It

Step 1

Cook the noodles according to the package directions.

Step 2

Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with ¼ teaspoon each salt and pepper.

Step 3

In 2 batches, cook the steak until browned, about 1 minute per side. Transfer to a plate.

Step 4

Return the skillet to medium heat and add the remaining oil. Add the mushrooms and shallots; cook, stirring occasionally, until tender, 5 to 6 minutes.

Step 5

Add the wine and simmer until the liquid has reduced by half, 2 to 3 minutes.

Step 6

Return the beef and accumulated juices to the skillet and cook until heated through, 1 to 2 minutes. Serve over the noodles; top with the yogurt and dill.

Ratings & Reviews

/5
Reviews
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