Beef Stroganoff Over Egg Noodles
Though beef stroganoff reportedly originated in early 19th-century Russia (invented by none other than Count Pavel Aleksandrovich Stroganoff, to be exact), it has become part of the American comfort food canon. While many versions call for a full can of cream of mushroom soup as a short cut seasoning, our modern take on the dish features a quick, homemade sauce instead. Using whole-milk yogurt gives the sauce richness without being too heavy, and a sprinkling of fresh parsley brightens things up. Thanks to the fun, spiral-shaped egg noodles and the tender chunks of beef, we guarantee this will become a new family staple.
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