Charles Masters
Hands-On Time
15 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Freeze the flank steak and soak 16 wooden skewers for 10 minutes each.

Step 2

Slice the meat very thinly against the grain and thread onto skewers.

Step 3

Heat grill to medium-high. Brush the steak with the vinegar and season with ¼ teaspoon each salt and pepper.

Step 4

Grill until cooked through, 1 to 2 minutes per side. Serve with the blue cheese dressing and sprinkle with the scallions.

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