Rating: 4 stars
80 Ratings
  • 5 star values: 32
  • 4 star values: 25
  • 3 star values: 8
  • 2 star values: 11
  • 1 star values: 4
  • 80 Ratings
Kate Merker and Sara Quessenberry

Gallery

Credit: Charles Masters

Recipe Summary

hands-on:
15 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Freeze the flank steak and soak 16 wooden skewers for 10 minutes each.

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  • Slice the meat very thinly against the grain and thread onto skewers.

  • Heat grill to medium-high. Brush the steak with the vinegar and season with ¼ teaspoon each salt and pepper.

  • Grill until cooked through, 1 to 2 minutes per side. Serve with the blue cheese dressing and sprinkle with the scallions.

Nutrition Facts

247 calories; protein 14g; carbohydrates 4g; sugars 2g; fat 20g; saturated fat 5g; calcium 42mg; iron 1mg; sodium 483mg; cholesterol 25mg.
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