Rating: 3 stars
43 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 11
  • 2 star values: 13
  • 1 star values: 4
Real Simple

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Credit: Wendell Webber

Recipe Summary test

hands-on:
10 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together the peanut butter, soy sauce, vinegar, lemon juice, 1 tablespoon of the dressing mix, and 3/4 cup water and set aside.

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  • If the beef strips have not already been flattened, gently pound them flat with a rolling pin. In a bowl, toss together the beef, oil, and remaining salad-dressing mix. Coat each strip of beef well and thread a skewer through it.

  • Broil 2 to 3 minutes per side. Serve the satays hot with the dipping sauce.

Nutrition Facts

calcium 23mg; 485 calories; carbohydrates 23g; cholesterol 65mg; fat 29g; fiber 2g; iron 3mg; protein 32mg; saturated fat 7g; sodium 5825mg.
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