Charles Masters
Hands-On Time
30 Mins minutes
Total Time
30 Mins minutes
Yield
Serves 4

How to Make It

Step 1

Season the steak with 1 teaspoon salt and ¼ teaspoon pepper. Heat the oil in a large skillet over medium-high heat and cook the steak to the desired doneness, 2 to 3 minutes per side for medium-rare; slice.

Step 2

Add the pineapple and chili to the skillet and cook, tossing frequently, until tender, 6 to 8 minutes.

Step 3

Dividing evenly, top the tortillas with the steak and pineapple. Serve with the cilantro and lime wedges.

Ratings & Reviews

/5
Reviews
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