Rating: 3 stars
73 Ratings
  • 5 star values: 21
  • 4 star values: 5
  • 3 star values: 18
  • 2 star values: 17
  • 1 star values: 12
Charlyne Mattox

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Credit: Charles Masters

Recipe Summary test

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season the steak with 1 teaspoon salt and ¼ teaspoon pepper. Heat the oil in a large skillet over medium-high heat and cook the steak to the desired doneness, 2 to 3 minutes per side for medium-rare; slice.

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  • Add the pineapple and chili to the skillet and cook, tossing frequently, until tender, 6 to 8 minutes.

  • Dividing evenly, top the tortillas with the steak and pineapple. Serve with the cilantro and lime wedges.

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