Rating: 3 stars
129 Ratings
  • 5 star values: 17
  • 4 star values: 20
  • 3 star values: 44
  • 2 star values: 34
  • 1 star values: 14

Gallery

Credit: Paul Sirisalee

Recipe Summary

hands-on:
25 mins
total:
40 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the egg noodles according to the package directions.

    Advertisement
  • Meanwhile, season the steak with ½ teaspoon each salt and pepper. Brown the steak in the oil in a large skillet over medium-high heat, 5 to 7 minutes.

  • Add the onions and paprika and cook, tossing, until softened, 4 to 6 minutes. Add the chicken broth and simmer until thickened, 10 to 12 minutes; stir in the sour cream.

  • Serve the steak over the egg noodles and top with the parsley.

Nutrition Facts

606 calories; fat 23g; saturated fat 9g; cholesterol 131mg; sodium 384mg; protein 36g; carbohydrates 61g; sugars 5g; fiber 5g; iron 6mg; calcium 88mg.
Advertisement