Paul Sirisalee
Hands-On Time
25 Mins
Total Time
40 Mins
Yield
Serves 4

How to Make It

Step 1

Cook the egg noodles according to the package directions.

Step 2

Meanwhile, season the steak with ½ teaspoon each salt and pepper. Brown the steak in the oil in a large skillet over medium-high heat, 5 to 7 minutes.

Step 3

Add the onions and paprika and cook, tossing, until softened, 4 to 6 minutes. Add the chicken broth and simmer until thickened, 10 to 12 minutes; stir in the sour cream.

Step 4

Serve the steak over the egg noodles and top with the parsley.

Chef's Notes

 

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Ratings & Reviews

/5
Reviews
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