Rating: 4 stars
8 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 8 Ratings
Dawn Perry

Gallery

Credit: Danny Kim

Recipe Summary

hands-on:
20 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.

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  • Soak 8 skewers in water for at least 15 minutes.

  • Toss the steak, eggplant, pepperoncini, oil, ½ teaspoon salt, and ¼ teaspoon black pepper in a medium bowl. Thread onto the skewers and grill, turning occasionally, until the steak is cooked through, 8 to 10 minutes for medium-rare.

Nutrition Facts

242 calories; fat 11g; saturated fat 3g; cholesterol 42mg; sodium 757mg; protein 24g; carbohydrates 11g; sugars 3g; fiber 5g; iron 2mg; calcium 27mg.
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