Danny Kim
Hands-On Time
20 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.

Step 2

Soak 8 skewers in water for at least 15 minutes.

Step 3

Toss the steak, eggplant, pepperoncini, oil, ½ teaspoon salt, and ¼ teaspoon black pepper in a medium bowl. Thread onto the skewers and grill, turning occasionally, until the steak is cooked through, 8 to 10 minutes for medium-rare.

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