- Calories 242
- Fat 11g
- Sat fat 3g
- Cholesterol 42mg
- Sodium 757mg
- Protein 24g
- Carbohydrate 11g
- Sugar 3g
- Fiber 5g
- Iron 2mg
- Calcium 27mg
How to Make It
Step 1
Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.
Step 2
Soak 8 skewers in water for at least 15 minutes.
Step 3
Toss the steak, eggplant, pepperoncini, oil, ½ teaspoon salt, and ¼ teaspoon black pepper in a medium bowl. Thread onto the skewers and grill, turning occasionally, until the steak is cooked through, 8 to 10 minutes for medium-rare.
