- Calories 326
- Fat 5g
- Sat fat 1g
- Cholesterol 36mg
- Sodium 1,045mg
- Protein 28g
- Carbohydrate 35g
- Sugar 9g
- Fiber 9g
- Iron 5mg
- Calcium 93mg
Slow-Cooker Smoky Beef and Bean Chili
Marcus Nilsson
How to Make It
Step 1
In a 4- to 6-quart slow cooker, mix together the beans, tomatoes and their juices, beer, beef, yellow onion, garlic, tomato paste, flour, chili powder, chipotles, and ¾ teaspoon salt.
Step 2
Cover and cook until the beef is tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time). Serve with the corn bread, sour cream, Cheddar, red onion, and cilantro.
seabelis
2018-02-04T03:42:24-05:00
Finally a chili recipe with a kick.
beingoofy
2012-02-10T05:42:52-05:00
Slow cookers cook at different times even on the same low setting. My cooker takes 6 hours on low to cook everything tender and soft; otherwise, any longer and everything is overdone. Saying this, the chili was cooked well, but didn't taste at all what we prefer in chili. It was too soupy, and there was definitely something missing as I followed the recipe to the letter. Overall, this isn't the recipe for us.
giunia
2012-02-05T08:51:20-05:00
this was ok. Actually, a little too spicy for my son and myself. I like the 'chili for a crowd' recipe better, though :)
kjdoherty
2012-02-04T04:41:45-05:00
I thought it was pretty good but my husband thought it was great :) I recommend adding some cumin and another tablespoon of chili powder for extra taste. An extra teaspoon or two of adobes will definitely pick up the heat as well. What I didn't love about it was that the onions were still a little crispy, cooking it longer might fix that (we did 7.5 hours on low).
