Hands-On Time
15 Mins
Total Time
8 Hours 15 Mins
Yield
Serves 4
Marcus Nilsson

How to Make It

Step 1

In a 4- to 6-quart slow cooker, mix together the beans, tomatoes and their juices, beer, beef, yellow onion, garlic, tomato paste, flour, chili powder, chipotles, and ¾ teaspoon salt.

Step 2

Cover and cook until the beef is tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time). Serve with the corn bread, sour cream, Cheddar, red onion, and cilantro.

Ratings & Reviews

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Reviews
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