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Marcus Nilsson

Recipe Summary

hands-on:
15 mins
total:
8 hrs 15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 6-quart slow cooker, mix together the beans, tomatoes and their juices, beer, beef, yellow onion, garlic, tomato paste, flour, chili powder, chipotles, and ¾ teaspoon salt.

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  • Cover and cook until the beef is tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time). Serve with the corn bread, sour cream, Cheddar, red onion, and cilantro.

Nutrition Facts

326 calories; fat 5g; saturated fat 1g; cholesterol 36mg; sodium 1045mg; protein 28g; carbohydrates 35g; sugars 9g; fiber 9g; iron 5mg; calcium 93mg.