I just received this recipe in my inbox. I will try it, read the reviews. Based on the reviews...I will tweak it to dredge the beef in the flour and along with the onions, brown first. I would also use 1 chipotle pepper and 1 Tablespoon Adobo sauce (since I never use a whole can of chipotles/adobo sauce - I remove the seeds and freeze, separately 1 chipotle & 1 tablespoon adobo sauce in sm. containers), I always remove the seeds as that's where the heat is! I'll also add cumin as suggested as I love lots of cumin! Will let you know how it turns out!
Finally a chili recipe with a kick.