Rating: 3.5 stars
32 Ratings
  • 5 star values: 10
  • 4 star values: 11
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 3
Kate Merker

Gallery

Credit: William Meppem

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the grill to medium-high. Divide the meat and gently form it into 4 balls. (Do not overwork the meat.)

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  • Flatten the balls into 3/4-inch-thick patties. Flatten the top and sides of each patty to ensure that the thickness is the same throughout. Use your fingers to make a shallow well in the top of each patty. (This will prevent overplumping.) Season the patties with 1/2 teaspoon each salt and pepper.

  • Oil the grill grate using a pair of tongs and a paper towel dipped in canola oil. Cook the burgers (with the wells facing up) until they release easily from the grill, 4 to 5 minutes for medium. Flip and cook until an instant-read thermometer inserted in the center registers 155°F, or 4 to 5 minutes for medium. Serve on rolls with the desired toppings.

Nutrition Facts

360 calories; protein 31g; carbohydrates 21g; sugars 3g; fiber 1g; fat 17g; saturated fat 6g; sodium 663mg; cholesterol 84mg.
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