Paul Sirisalee
Hands-On Time
30 Mins
Total Time
30 Mins
Yield
Serves 4

How to Make It

Step 1

Cook the rice according to the package directions.

Step 2

Meanwhile, in 2 batches, brown the steak in the canola oil in a large skillet over medium-high heat, 2 to 3 minutes; remove.

Step 3

Add the ginger, broccoli, and 1 cup water to the skillet. Cook, tossing, until tender, 6 to 8 minutes.

Step 4

Add the steak, oyster sauce, and rice vinegar and cook, tossing, until thickened, 1 to 2 minutes.

Step 5

Serve the stir-fry over the rice with roasted peanuts.

Chef's Notes

 

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Ratings & Reviews

/5
Reviews
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