Rating: 3 stars
413 Ratings
  • 5 star values: 47
  • 4 star values: 72
  • 3 star values: 136
  • 2 star values: 118
  • 1 star values: 40
Charlyne Mattox

Gallery

Credit: Paul Sirisalee

Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the rice according to the package directions.

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  • Meanwhile, in 2 batches, brown the steak in the canola oil in a large skillet over medium-high heat, 2 to 3 minutes; remove.

  • Add the ginger, broccoli, and 1 cup water to the skillet. Cook, tossing, until tender, 6 to 8 minutes.

  • Add the steak, oyster sauce, and rice vinegar and cook, tossing, until thickened, 1 to 2 minutes.

  • Serve the stir-fry over the rice with roasted peanuts.

Nutrition Facts

490 calories; fat 17g; saturated fat 3g; cholesterol 42mg; sodium 181mg; protein 33g; carbohydrates 53g; sugars 3g; fiber 5g; iron 4mg; calcium 106mg.
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