this definitely hit the spot. i had a ton of bok choy from my csa and had already cooked it every which way. a friend said he craved bok choy and beef stir-fry, which i googled and got this. i like it that the sauce was light and not cloying. even my son was licking his fingers.
This sounds delish! Going to try it tonight.
Uh, olive oil and high heat don't mix well. Try peanut, canola or vegetable.