Beef and Bok Choy Stir-Fry

3.5
(146)

Soy sauce, rice vinegar, grated ginger, and brown sugar transform steak and vegetables into an Asian feast.

Beef and Bok Choy Stir-Fry
Soy sauce, rice vinegar, grated ginger, and brown sugar transform steak and vegetables into an Asian feast. Get the recipe: Beef and Bok Choy Stir-Fry. Photo: Jose Picayo
Hands On Time:
20 mins
Total Time:
20 mins
Yield:
4 serves

Ingredients

  • 1 cup long-grain white rice

  • 1 tablespoon olive oil

  • 1 pound flank steak, thinly sliced

  • kosher salt and black pepper

  • 4 heads baby bok choy, quartered

  • ¼ cup low-sodium soy sauce

  • 2 tablespoons rice vinegar

  • 1 tablespoon grated fresh ginger

  • 1 tablespoon brown sugar

Directions

  1. Cook the rice according to the package directions.

  2. Meanwhile, heat the oil in a large skillet over high heat. Season the steak with ¼ teaspoon each salt and pepper.

  3. Cook the steak, turning often, until cooked through, 3 to 4 minutes. Transfer to a plate.

  4. Wipe out the skillet. Add the bok choy and ¼ cup water and simmer, covered, until tender, 2 to 3 minutes.

  5. Meanwhile, in a bowl, mix the soy sauce, vinegar, ginger, and sugar. Add to the bok choy in the skillet and bring to a boil.

  6. Add the steak and any accumulated juices and cook, tossing, until heated through, 1 to 2 minutes. Serve over the rice.

Nutrition Facts (per serving)

406 Calories
11g Fat
46g Carbs
29g Protein
Nutrition Facts
Calories 406
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 20%
Cholesterol 38mg 13%
Sodium 584mg 25%
Total Carbohydrate 46g 17%
Protein 29g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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