Food Recipes Beef and Bok Choy Stir-Fry 3.5 (147) 9 Reviews Soy sauce, rice vinegar, grated ginger, and brown sugar transform steak and vegetables into an Asian feast. By Sara Quessenberry Updated on September 4, 2022 Print Rate It Share Share Tweet Pin Email Soy sauce, rice vinegar, grated ginger, and brown sugar transform steak and vegetables into an Asian feast. Get the recipe: Beef and Bok Choy Stir-Fry. Photo: Jose Picayo Hands On Time: 20 mins Total Time: 20 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 cup long-grain white rice 1 tablespoon olive oil 1 pound flank steak, thinly sliced kosher salt and black pepper 4 heads baby bok choy, quartered ¼ cup low-sodium soy sauce 2 tablespoons rice vinegar 1 tablespoon grated fresh ginger 1 tablespoon brown sugar Directions Cook the rice according to the package directions. Meanwhile, heat the oil in a large skillet over high heat. Season the steak with ¼ teaspoon each salt and pepper. Cook the steak, turning often, until cooked through, 3 to 4 minutes. Transfer to a plate. Wipe out the skillet. Add the bok choy and ¼ cup water and simmer, covered, until tender, 2 to 3 minutes. Meanwhile, in a bowl, mix the soy sauce, vinegar, ginger, and sugar. Add to the bok choy in the skillet and bring to a boil. Add the steak and any accumulated juices and cook, tossing, until heated through, 1 to 2 minutes. Serve over the rice. Rate it Print Nutrition Facts (per serving) 406 Calories 11g Fat 46g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 406 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 20% Cholesterol 38mg 13% Sodium 584mg 25% Total Carbohydrate 46g 17% Protein 29g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.