Rating: 3.5 stars
146 Ratings
  • 5 star values: 36
  • 4 star values: 31
  • 3 star values: 47
  • 2 star values: 27
  • 1 star values: 5

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Credit: Jose Picayo

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the rice according to the package directions.

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  • Meanwhile, heat the oil in a large skillet over high heat. Season the steak with ¼ teaspoon each salt and pepper.

  • Cook the steak, turning often, until cooked through, 3 to 4 minutes. Transfer to a plate.

  • Wipe out the skillet. Add the bok choy and ¼ cup water and simmer, covered, until tender, 2 to 3 minutes.

  • Meanwhile, in a bowl, mix the soy sauce, vinegar, ginger, and sugar. Add to the bok choy in the skillet and bring to a boil.

  • Add the steak and any accumulated juices and cook, tossing, until heated through, 1 to 2 minutes. Serve over the rice.

Nutrition Facts

406 calories; fat 11g; saturated fat 4g; cholesterol 38mg; sodium 584mg; protein 29g; carbohydrates 46g; fiber 1g.
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