Rating: 3.5 stars
51 Ratings
  • 5 star values: 14
  • 4 star values: 11
  • 3 star values: 13
  • 2 star values: 10
  • 1 star values: 3

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Credit: David Lotus

Recipe Summary test

hands-on:
25 mins
total:
3 hrs
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350° F. Put the oil and bacon in a large casserole and cook until the bacon is crispy. Remove the bacon and set aside.

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  • Season the beef with the salt, pepper, and allspice and sear in the bacon drippings and oil until nicely browned, 3 to 4 minutes per side. Remove from casserole and set aside.

  • Brown the onions and garlic in the casserole. Return the beef and bacon to the casserole. Add the tomatoes, beer, sugar, thyme, and rosemary and bring to a simmer. Cover the casserole and place on bottom rack of oven. After 10 minutes, check to make sure it's simmering; turn heat up 25° F if not. Cook until the meat is falling apart, about 2 hours. Add the potatoes and cook until tender, about 30 minutes. Serve hot.  

Nutrition Facts

calcium 62mg; 545 calories; calories from fat 28%; carbohydrates 42g; cholesterol 124mg; fat 17g; fiber 4g; iron 5mg; protein 47mg; saturated fat 5g; sodium 773mg.
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