Rating: 3 stars
76 Ratings
  • 5 star values: 16
  • 4 star values: 24
  • 3 star values: 8
  • 2 star values: 11
  • 1 star values: 17
  • 76 Ratings

This breakfast-dinner mash up combines an egg sandwich with a bacon burger. In other words, it’s the best of both worlds. The from-scratch patties come together in just a few minutes, and the whole thing requires only 30 minutes to prepare. We recommend grilling the burgers 4 minutes per side for a medium-rare patty; continue cooking each burger until they reach the desired doneness for each of your diners. Now, what to have on the side? Pick from morning or nighttime fare; ultimately, you can’t go wrong. Sweet potato fries feel at home alongside this Instagram-worthy burger, but so does hash browns.


Read the full recipe after the video.

Recipe Summary test

20 mins
30 mins
Serves 4


Ingredient Checklist


Instructions Checklist
  • Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.

  • Gently mix together the beef, bacon, and ½ teaspoon each salt and pepper with your hands in a medium bowl until just combined. Form the beef mixture into four ¾-inch-thick patties. Use your fingers to make a shallow well in the top of each patty (this will prevent overplumping during cooking).

  • Grill the burgers until an instant-read thermometer inserted in the center registers 140° F, 4 minutes per side for medium-rare.* Grill the English muffins, split-side down, until toasted, 10 to 20 seconds.

  • Heat the oil in a large nonstick skillet on the stovetop over medium heat. Crack the eggs into the skillet and cook, covered, for 2 to 3 minutes for slightly runny yolks. Season with ¼ teaspoon each salt and pepper.

  • Stack the tomato, burgers, and eggs between the muffins.*This recipe includes the Real Simple test kitchen’s preferred cooking temperatures (considered safe by many experts) for burgers cooked to their juicy best. For maximum food safety, the U.S. Department of Agriculture recommends temperatures of 165° F for poultry, 145° F for fish, and 160° F for ground beef, lamb, and pork.

Nutrition Facts

558 calories; fat 31g; saturated fat 10g; cholesterol 302mg; sodium 940mg; protein 40g; carbohydrates 28g; sugars 3g; fiber 2g; iron 6mg; calcium 226mg.