Beef and Sweet Potato Turnovers
Think of these Beef and Sweet Potato Turnovers like an all-American samosa or a thoroughly adult Hot Pocket. After browning the ground beef, you’ll stir in grated sweet potato, baby spinach, salt and pepper. Next, divide the mixture evenly over puff pastry, sprinkle on some grated cheddar and fold the crust over the filling. After just 20 to 25 minutes in the oven, you’ll have crispy puffs with a steaming, protein-rich filling. The real trick? Letting them cool just long enough so you don’t burn your tongue! Serve with a simple green salad or a green vegetable on the side, if desired.