Hands-On Time
15 Mins
Total Time
40 Mins
Serves 4
David Prince

How to Make It

Step 1

Heat oven to 400° F. Heat the oil in a large skillet over medium-high heat.

Step 2

Add the beef and cook, breaking it up with a spoon until no longer pink, 3 to 4 minutes; stir in the garlic.

Step 3

Add the sweet potato, spinach, ½ teaspoon salt, and ¼ teaspoon pepper, and toss to combine.

Step 4

Dividing evenly, spoon the beef mixture onto one side of each piece of puff pastry, leaving a ¼-inch border.

Step 5

Top with the cheese, fold the dough over the filling, and press firmly to seal.

Step 6

Transfer the turnovers to a parchment-lined baking sheet and bake until golden brown, 20 to 25 minutes.

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