Rating: 2.5 stars
10 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 4
  • 10 Ratings

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Recipe Summary

hands-on:
10 mins
total:
50 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine oil and pancetta and cook over low heat until crisp and golden brown, about 4 to 6 minutes. Drain pancetta on a paper towel and reserve.

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  • In the same pan, cook onions over medium heat until golden brown, about 6 to 8 minutes. Tilt pan to remove excess fat; add beans, bay leaf, and 2 1/2 cups of water. Bring to a boil, reduce heat, and simmer until beans are tender, about 50 to 60 minutes.

  • Add pancetta and season to taste with salt and freshly ground pepper. Serve warm or at room temperature.

Nutrition Facts

calcium 97mg; 131 calories; carbohydrates 16g; cholesterol 10mg; fat 5g; fiber 4g; iron 1mg; protein 6mg; saturated fat 1g; sodium 220mg.
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