Rating: 3.5 stars
744 Ratings
  • 5 star values: 259
  • 4 star values: 158
  • 3 star values: 172
  • 2 star values: 115
  • 1 star values: 40
Kate Merker

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Credit: Anna Williams

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large saucepan or Dutch oven over medium heat. Add the sausage and cook, stirring once, until browned, 2 to 3 minutes.

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  • Stir in the garlic and cook for 2 minutes more.

  • Add the beans, broth, and tomatoes and their liquid and bring to a boil.

  • Add the kale and ¼ teaspoon each salt and pepper. Simmer, stirring occasionally, until wilted, 2 to 3 minutes. Serve with the bread, if using.

Nutrition Facts

309 calories; calories from fat 28%; fat 11g; saturated fat 3g; cholesterol 72mg; sodium 1039mg; protein 23g; carbohydrates 28g; fiber 7g.
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