Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4
Anna Williams

How to Make It

Step 1

Heat the oil in a large saucepan or Dutch oven over medium heat. Add the sausage and cook, stirring once, until browned, 2 to 3 minutes.

Step 2

Stir in the garlic and cook for 2 minutes more.

Step 3

Add the beans, broth, and tomatoes and their liquid and bring to a boil.

Step 4

Add the kale and ¼ teaspoon each salt and pepper. Simmer, stirring occasionally, until wilted, 2 to 3 minutes. Serve with the bread, if using.

Ratings & Reviews

/5
Reviews
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