- Calories 309
- Calories from fat 28%
- Fat 11g
- Sat fat 3g
- Cholesterol 72mg
- Sodium 1,039mg
- Protein 23g
- Carbohydrate 28g
- Fiber 7g
How to Make It
Step 1
Heat the oil in a large saucepan or Dutch oven over medium heat. Add the sausage and cook, stirring once, until browned, 2 to 3 minutes.
Step 2
Stir in the garlic and cook for 2 minutes more.
Step 3
Add the beans, broth, and tomatoes and their liquid and bring to a boil.
Step 4
Add the kale and ¼ teaspoon each salt and pepper. Simmer, stirring occasionally, until wilted, 2 to 3 minutes. Serve with the bread, if using.
