Hands-On Time
25 Mins
Total Time
25 Mins
Yield
Serves 8
Paul Sirisalee

How to Make It

Step 1

Cook the bacon in a large skillet over medium heat until crisp, 12 to 15 minutes; crumble, cover, and set aside at room temperature. Toss together the beans, vinegar, oil, and mustard and season with ½ teaspoon each salt and pepper. Refrigerate for up to 8 hours. Just before serving, toss with the chives and bacon.

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Ratings & Reviews

/5
Reviews
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