Rating: 3.5 stars
72 Ratings
  • 5 star values: 18
  • 4 star values: 12
  • 3 star values: 24
  • 2 star values: 14
  • 1 star values: 4

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Credit: Charles Masters

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, gently mash the black beans with the Cheddar and ½ teaspoon salt. Dividing evenly, roll up the mixture in the tortillas.

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  • Heat the oil in a large skillet over medium-high heat. In batches, fry the rolls, seam-side down, until crisp, 2 to 3 minutes per side. Serve with the salsa and sour cream.

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