Charles Masters
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

In a medium bowl, gently mash the black beans with the Cheddar and ½ teaspoon salt. Dividing evenly, roll up the mixture in the tortillas.

Step 2

Heat the oil in a large skillet over medium-high heat. In batches, fry the rolls, seam-side down, until crisp, 2 to 3 minutes per side. Serve with the salsa and sour cream.

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