Rating: 3 stars
42 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 7
  • 2 star values: 13
  • 1 star values: 6
  • 42 Ratings
Dawn Perry

Gallery

Credit: David Prince

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the cucumber, radishes, lemon juice, dill, 2 tablespoons of the oil, and ¼ teaspoon each salt and pepper in a medium bowl.

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  • Gently mix together the turkey, barbecue sauce, ½ teaspoon salt, and ¼ teaspoon pepper with your hands in a large bowl until just combined. Dividing evenly, form the turkey mixture into four ¾-inch patties. Use your fingers to make a shallow well in the top of each patty (this will prevent overplumping during cooking).

  • Heat the remaining tablespoon of oil in a large nonstick skillet over medium heat. Add the patties and cook until cooked through and an instant-read thermometer inserted in the center registers 165° F, 4 to 6 minutes per side.

  • Top the burgers with the Cheddar, dividing evenly, and cook, covered, until the Cheddar is melted, 1 to 2 minutes.

  • Stack the lettuce, burgers, and additional barbecue sauce between the buns. Serve with the cucumber salad and potato chips.

Nutrition Facts

498 calories; fat 28g; saturated fat 10g; cholesterol 95mg; sodium 922mg; protein 34g; carbohydrates 27g; sugars 6g; fiber 2g; iron 4mg; calcium 283mg.
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