Hands-On Time
25 Mins
Total Time
25 Mins
Yield
Serves 4
David Prince

How to Make It

Step 1

Combine the cucumber, radishes, lemon juice, dill, 2 tablespoons of the oil, and ¼ teaspoon each salt and pepper in a medium bowl.

Step 2

Gently mix together the turkey, barbecue sauce, ½ teaspoon salt, and ¼ teaspoon pepper with your hands in a large bowl until just combined. Dividing evenly, form the turkey mixture into four ¾-inch patties. Use your fingers to make a shallow well in the top of each patty (this will prevent overplumping during cooking).

Step 3

Heat the remaining tablespoon of oil in a large nonstick skillet over medium heat. Add the patties and cook until cooked through and an instant-read thermometer inserted in the center registers 165° F, 4 to 6 minutes per side.

Step 4

Top the burgers with the Cheddar, dividing evenly, and cook, covered, until the Cheddar is melted, 1 to 2 minutes.

Step 5

Stack the lettuce, burgers, and additional barbecue sauce between the buns. Serve with the cucumber salad and potato chips.

Ratings & Reviews

/5
Reviews
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