These candied pecans have a secret ingredient: barbecue sauce! You’ll fold it in with brown sugar and egg whites to make a tangy, peppery crispy coating on each nut. A bowl of this savory-sweet treat is perfect for cocktail hour or for an afternoon snack. Never again will the bottom of a bottle of BBQ sauce languish in your fridge. Shopping tip: A thicker sauce (like Stubb’s brand) is best for this recipe, since a thin, vinegary one might keep the nuts from getting crunchy.