Victor Protasio
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

Here are a few facts: BBQ is delicious. Shrimp is delicious. Tacos are… yes, also delicious. So combining all three? It’s as good as dinner gets. This recipe is a mix-and-match take on classic flavors that will win the whole family over. And the best part is, it all comes together in just 25 minutes. The combo of Worcestershire and Creole seasoning on the shrimp might seem unusual, but trust us—it’s seriously delicious. Paired with a crunchy, citrusy slaw and a tangy crema, the result is nothing you’ve ever made before, in the best possible way.

How to Make It

Step 1

Toss cabbage, carrots, scallions, jalapeño (if using), salt, and 2 tablespoons lime juice in a large bowl. Stir together sour cream, cilantro, and remaining 2 tablespoons lime juice in a small bowl.

Step 2

Melt butter in a large skillet over high until foamy. Add shrimp and cook, stirring occasionally, until shrimp turn slightly orange, about 2 minutes. Add Worcestershire sauce and Creole seasoning and cook, stirring occasionally, until shrimp are just cooked through, 2 to 3 minutes.

Step 3

Divide shrimp among warm tortillas and top with slaw and sour cream mixture. Serve with lime wedges.

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