Hands-On Time
10 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

In a large saucepan, combine the potatoes, bay leaves, and 1 teaspoon of the salt. Add enough water just to cover.

Step 2

Bring to a simmer, cover and cook, until the potatoes are tender, 10 to 12 minutes. Drain, discard the bay leaves, and transfer to a large bowl.

Step 3

Add the oil, lemon juice, parsley, and the remaining 1/4 teaspoon salt and toss to coat.

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