Danny Kim
Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Season the fish with the coriander, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 2

Cook until opaque throughout, 2 to 3 minutes per side. Transfer to a plate and break into pieces.

Step 3

Combine the grapefruit, avocado, the remaining 1 tablespoon of oil, ½ teaspoon salt, and ¼ teaspoon pepper in a medium bowl.

Step 4

Top the tortillas with the fish and grapefruit salsa, dividing evenly. Serve sprinkled with the chives.

Chef's Notes

 

 

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Ratings & Reviews

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