Hands-On Time
20 Mins
Total Time
25 Mins
Yield
Serves 4
Danny Kim

How to Make It

Step 1

Combine the mayonnaise and pesto in a small bowl; set aside.

Step 2

Cook the bacon in a large non-stick skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a plate with a slotted spoon; reserve the skillet.

Step 3

Season the fish with ¼ teaspoon each salt and pepper. Cook in the reserved drippings until opaque throughout, 1 to 2 minutes per side.

Step 4

Divide the pesto mayonnaise, bacon, bass, and arugula among the bread.

Chef's Notes

 

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars