Rating: 4 stars
217 Ratings
  • 1 star values: 12
  • 2 star values: 25
  • 3 star values: 39
  • 4 star values: 54
  • 5 star values: 87
Dawn Perry

Gallery

Credit: Roland Bello

Recipe Summary

hands-on:
15 mins
total:
30 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. Cook the pasta according to the package directions; drain and return it to the pot.

    Advertisement
  • Meanwhile, arrange the tomato slices in a single layer on a lightly oiled rimmed baking sheet. Season with ¼ teaspoon each salt and black pepper. Dividing evenly, sprinkle the slices with the mozzarella and Parmesan. Broil until the cheese is bubbly and golden, 3 to 5 minutes.

  • Warm the oil with the garlic and red pepper in a small saucepan over medium heat until fragrant, 1 to 2 minutes.

  • Add the garlic oil, basil, ½ teaspoon salt, and ¼ teaspoon black pepper to the pasta and toss to combine. Serve topped with the tomatoes, additional basil, and shaved Parmesan.

Nutrition Facts

663 calories; fat 29g; saturated fat 11g; cholesterol 50mg; sodium 850mg; protein 29g; carbohydrates 72g; sugars 5g; fiber 6g; iron 4mg; calcium 431mg.
Advertisement
Advertisement