Hands-On Time
15 Mins
Total Time
30 Mins
Yield
Serves 4
Roland Bello

How to Make It

Step 1

Heat broiler. Cook the pasta according to the package directions; drain and return it to the pot.

Step 2

Meanwhile, arrange the tomato slices in a single layer on a lightly oiled rimmed baking sheet. Season with ¼ teaspoon each salt and black pepper. Dividing evenly, sprinkle the slices with the mozzarella and Parmesan. Broil until the cheese is bubbly and golden, 3 to 5 minutes.

Step 3

Warm the oil with the garlic and red pepper in a small saucepan over medium heat until fragrant, 1 to 2 minutes.

Step 4

Add the garlic oil, basil, ½ teaspoon salt, and ¼ teaspoon black pepper to the pasta and toss to combine. Serve topped with the tomatoes, additional basil, and shaved Parmesan.

Ratings & Reviews

/5
Reviews
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