Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
Anna Williams

How to Make It

Step 1

Cook the pasta according to the package directions. 

Step 2

Meanwhile, place the garlic, pine nuts, basil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the bowl of a food processor and pulse to combine. While the machine is running, drizzle in 2/3 cup of the oil through the feed tube, stopping occasionally to scrape down the sides. Transfer to a bowl and stir in the Parmesan.

Step 3

Heat the remaining 1 tablespoon olive oil in a skillet over medium heat. Add the zucchini, 1/2 teaspoon kosher salt, and 1/8 teaspoon black pepper. Cook, stirring occasionally, until tender, 4 to 5 minutes. Stir in the mint.

Step 4

Divide the pasta among bowls and spoon the pesto and zucchini over the top.

Ratings & Reviews

/5
Reviews
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