Rating: 3.5 stars
88 Ratings
  • 5 star values: 20
  • 4 star values: 19
  • 3 star values: 24
  • 2 star values: 20
  • 1 star values: 5
  • 88 Ratings
Sara Quessenberry

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Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions.

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  • Place the garlic, pine nuts, basil, 1/2 teaspoon salt, and 1/4 pepper in the bowl of a food processor and pulse to combine. While the machine is running, drizzle in the oil through the feed tube, stopping occasionally to scrape down the sides. Transfer to a bowl and stir in the Parmesan.

  • Divide the pasta among bowls and spoon the pesto over the top.

Nutrition Facts

814 calories; calories from fat 52%; fat 47g; cholesterol 5mg; sodium 349mg; carbohydrates 87g; fiber 6g; sugars 3g; protein 19g.
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