Rating: 4.5 stars
395 Ratings
  • 5 star values: 306
  • 4 star values: 32
  • 3 star values: 24
  • 2 star values: 19
  • 1 star values: 14
Kate Merker

Gallery

Credit: Ngoc Minh Ngo

Recipe Summary

hands-on:
10 mins
total:
1 hr 5 mins
Yield:
Makes 1 loaf
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Oil a baking sheet. In the bowl of a standing mixer on low, or in a large bowl using a spoon, combine the flour, yeast, salt, pepper, and Parmesan.

    Advertisement
  • Add the beer and mix just until the dough comes together. Turn the dough onto a lightly floured surface. Sprinkle with the basil and knead gently just until incorporated. Shape the dough into a round loaf and transfer to the prepared sheet.

  • Bake until the loaf is lightly browned and a toothpick inserted in the center comes out clean, 40 to 45 minutes. Turn the loaf onto a wire rack. Let cool for at least 10 minutes before slicing.

Nutrition Facts

336 calories; calories from fat 8%; fat 3g; saturated fat 2g; cholesterol 3mg; sodium 977mg; carbohydrates 63g; fiber 3g; protein 12g.
Advertisement