Just ginned this thing up and it is fine. A quick simple recipe that works pretty well. The bride loved it and we will take it to a friends for dinner tomorrow night and plan to work variations on it like throwing in olives or doing rosemary instead. Will probably have a go at it with whole wheat. The only thing will change immediately will be to cut down the salt by 1/3. It is good as is but we prefer less salt.
This bread is horrible. Hard as a brick,