Ngoc Minh Ngo
Hands-On Time
10 Mins minutes
Total Time
1 Hour 5 Mins minutes
Other Time
minutes
Yield
Makes 1 loaf

How to Make It

Step 1

Heat oven to 400° F. Oil a baking sheet. In the bowl of a standing mixer on low, or in a large bowl using a spoon, combine the flour, yeast, salt, pepper, and Parmesan.

Step 2

Add the beer and mix just until the dough comes together. Turn the dough onto a lightly floured surface. Sprinkle with the basil and knead gently just until incorporated. Shape the dough into a round loaf and transfer to the prepared sheet.

Step 3

Bake until the loaf is lightly browned and a toothpick inserted in the center comes out clean, 40 to 45 minutes. Turn the loaf onto a wire rack. Let cool for at least 10 minutes before slicing.

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Ratings & Reviews

/5
Reviews
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