Rating: 3.5 stars
91 Ratings
  • 5 star values: 19
  • 4 star values: 22
  • 3 star values: 31
  • 2 star values: 13
  • 1 star values: 6
  • 91 Ratings

Keeping an easy homemade vinaigrette recipe in your back pocket is a must for fresh, simple weeknight salads, but you can also drizzle this delicious dressing on paninis, roasted salmon, or grilled vegetables. Don't be tempted by bottled balsamic vinaigrettes—homemade dressing is far more flavorful, and doesn't contain the chemical thickeners and stabilizers that many processed versions do. Not to mention that this recipe has just six ingredients and it takes five minutes flat. What could be better?

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Read the full recipe after the video.

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Makes ¾ cup dressing
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the lemon juice, honey, and shallot in a small bowl. Slowly add the oil in a thin stream, whisking constantly until emulsified.

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  • Season with the salt and pepper.

Nutrition Facts

calcium 2mg; 167 calories; calories from fat 95%; carbohydrates 2.2g; fat 18g; fiber 0.1g; iron 0.2mg; protein 0.1mg; saturated fat 2.4g; sodium 94.3mg.
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