Rating: 3.5 stars
31 Ratings
  • 5 star values: 14
  • 4 star values: 5
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 4

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Credit: Anna Williams

Recipe Summary

total:
40 mins
hands-on:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. In a small saucepan, over medium heat, combine the tomatoes and their juices, the oregano, and ¼ teaspoon salt. Bring to a boil.

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  • Reduce heat and simmer, crushing the tomatoes with a wooden spoon until the sauce thickens, 10 to 15 minutes.

  • Shape the dough into one 12- to 14-inch round and place on a baking sheet. Cover with the sauce and top with the cheese.

  • Bake until the crust is golden brown and crisp, about 20 minutes.

  • Transfer to a cutting board and sprinkle with the basil. Slice and divide among individual plates.

Nutrition Facts

464 calories; fat 17g; saturated fat 8g; cholesterol 40mg; sodium 1013mg; protein 21g; carbohydrates 54g; sugars 5g; fiber 3g; iron 4mg; calcium 305mg.
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