Hands-On Time
20 Mins
Total Time
30 Mins
Yield
Serves 4
Con Poulos

How to Make It

Step 1

Cook the barley according to the package directions. Drain and run under cold water to cool.

Step 2

Meanwhile, in a small bowl, whisk together the oil, lemon juice, and ½ teaspoon each salt and pepper.

Step 3

In a medium bowl, toss the lettuce with half the lemon dressing. In a second medium bowl, toss the barley, lentils, carrot, onion, olives, and cucumber with the remaining lemon dressing. Serve the barley mixture over the lettuce and sprinkle with the goat cheese.

Ratings & Reviews

/5
Reviews
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