Rating: 4 stars
24 Ratings
  • 5 star values: 12
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0
Charlyne Mattox

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Credit: William Brinson

Recipe Summary test

hands-on:
20 mins
total:
50 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. Cook the barley according to the package directions.

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  • Meanwhile, toss the cauliflower, celery seed, 3 tablespoons of the oil, and ½ teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until golden brown, 16 to 18 minutes.

  • Toss together the barley, cauliflower, radicchio, salami, Manchego, scallions, vinegar, the remaining 3 tablespoons of oil, and ¼ teaspoon each salt and pepper in a large bowl.

  • Serve warm or at room temperature.

Nutrition Facts

511 calories; fat 32g; saturated fat 8g; cholesterol 26mg; sodium 749mg; protein 14g; carbohydrates 46g; sugars 3g; fiber 10g; iron 3mg; calcium 223mg.
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