Hands-On Time
20 Mins
Total Time
50 Mins
Yield
Serves 4
William Brinson

How to Make It

Step 1

Heat oven to 450° F. Cook the barley according to the package directions.

Step 2

Meanwhile, toss the cauliflower, celery seed, 3 tablespoons of the oil, and ½ teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until golden brown, 16 to 18 minutes.

Step 3

Toss together the barley, cauliflower, radicchio, salami, Manchego, scallions, vinegar, the remaining 3 tablespoons of oil, and ¼ teaspoon each salt and pepper in a large bowl.

Step 4

Serve warm or at room temperature.

Ratings & Reviews

/5
Reviews
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