Miha Matei
Hands-On Time
15 Mins
Total Time
15 Mins
Serves 6

How to Make It

Step 1

In a large bowl, whisk the oil, vinegar, ¼ cup of the cheese, ¾ teaspoon salt, and ¼ teaspoon pepper until smooth.

Step 2

Add the celery, scallions, and parsley and toss to combine. Sprinkle with the remaining 2 tablespoons cheese. Set aside.

Step 3

In a large skillet, combine the turkey and barbecue sauce and cook over medium heat until heated through, 3 to 4 minutes.

Step 4

Sandwich the turkey mixture in the rolls and serve with the celery salad.

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