Rating: 3.5 stars
19 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1
  • 19 Ratings
Kate Merker

Gallery

Credit: Miha Matei

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk the oil, vinegar, ¼ cup of the cheese, ¾ teaspoon salt, and ¼ teaspoon pepper until smooth.

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  • Add the celery, scallions, and parsley and toss to combine. Sprinkle with the remaining 2 tablespoons cheese. Set aside.

  • In a large skillet, combine the turkey and barbecue sauce and cook over medium heat until heated through, 3 to 4 minutes.

  • Sandwich the turkey mixture in the rolls and serve with the celery salad.

Nutrition Facts

539 calories; protein 42g; carbohydrates 46g; sugars 18g; fiber 3g; fat 20g; saturated fat 6g; calcium 243mg; iron 5mg; sodium 1541mg; cholesterol 100mg.
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