Combine the ingredients and store in an airtight container at room temperature for up to 2 months.
Instructions to include with your gift: Up to 2 hours before cooking, coat 2 pounds of chicken, beef, pork, or seafood with 1 tablespoon of olive oil and sprinkle with 2 to 4 tablespoons of the rub. Cook as desired.
Using this recipe to make christmas gifts, but I am adding some extra brown sugar to make it a bit sweeter. Nice all-purpose rub.