Ka Yeung / Tinkerbox Studio Inc
Hands-On Time
10 Mins minutes
Total Time
10 Mins minutes
Yield
Makes 1 1/3 cups

How to Make It

Step 1

Combine the ingredients and store in an airtight container at room temperature for up to 2 months.

Step 2

Instructions to include with your gift: Up to 2 hours before cooking, coat 2 pounds of chicken, beef, pork, or seafood with 1 tablespoon of olive oil and sprinkle with 2 to 4 tablespoons of the rub. Cook as desired.

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Ratings & Reviews

/5
Reviews
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