Grant Cornett
Hands-On Time
10 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Place the pork, barbecue sauce, vinegar, and ¼ cup water in a medium saucepan and simmer, covered, until fork-tender, 18 to 20 minutes.

Step 2

Shred the meat and serve on buns with coleslaw, pickles, and potato chips.

Chef's Notes



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