Grant Cornett
Hands-On Time
10 Mins
Total Time
30 Mins
Yield
Serves 4

How to Make It

Step 1

Place the pork, barbecue sauce, vinegar, and ¼ cup water in a medium saucepan and simmer, covered, until fork-tender, 18 to 20 minutes.

Step 2

Shred the meat and serve on buns with coleslaw, pickles, and potato chips.

Chef's Notes

 

 

Ratings & Reviews

/5
Reviews
five_whole_stars