Rating: 3 stars
201 Ratings
  • 5 star values: 21
  • 4 star values: 24
  • 3 star values: 73
  • 2 star values: 58
  • 1 star values: 25
Gina Marie Miraglia

Gallery

Credit: Grant Cornett

Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the pork, barbecue sauce, vinegar, and ¼ cup water in a medium saucepan and simmer, covered, until fork-tender, 18 to 20 minutes.

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  • Shred the meat and serve on buns with coleslaw, pickles, and potato chips.

Nutrition Facts

319 calories; fat 5g; saturated fat 1g; cholesterol 92mg; sodium 550mg; protein 34g; carbohydrates 32g; sugars 11g; fiber 1g; iron 3mg; calcium 84mg.
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